It's sausage time! It's all about the bangers on this sausage making course in Berkshire. Hosted by Bray Cured at their artisan factory not far from Maidenhead and Slough, this four-hour workshop is perfect for sausage lovers.
Whether it's a banger on the BBQ, a simple sausage bap or a Sunday morning fry up, us Brits love sausages. Now here's your chance to learn how to make three different types of sausage - and yes, you get to take them home to cook and eat them!
From the great British breakfast sausage, to fancy Cumberlands and aromatic Lincolnshires, there are lots of sausages in the world. The Bray team loves a classic banger, but they also adore making their rather exotic cotechino and boerwors.
With a careful eye on flavours and herbs, the team of sausage makers has perfected their production using both traditional and some innovative techniques. And you'll find out too just what it takes to make a decent sausage.
During your four-hour course, you'll be doing everything from grinding the meat to stuffing the sausages. By the end of the workshop, you'll have learnt a lot about sausages, ingredients and how to make them.
After a tasty lunch of house-cured meats, its time to bid your farewells, as you all head back home to fire up the BBQ and cook those fantastic hand-crafted bangers you made on this fun, informative and hands-on sausage making course in Berkshire.
