Join us for an unforgettable cheese and bread making experience that will tantalize your taste buds and spark your creativity!
This hands-on class invites you to immerse yourself in the art of cheesemaking, where you'll learn to craft soft cheeses like ricotta, mozzarella, paneer, and goat's cheese. Picture yourself mastering these delectable creations, guided by expert instructors who bring passion and knowledge to every session!
But that's not all! Alongside your cheese masterpieces, you'll also embark on a journey into the realm of baking, crafting your own artisan bread from scratch. As a delightful bonus, you'll whip up a tangy chutney to complement your artisanal creations, making for a truly gourmet experience.
Hosted at Ann Hood's Smart School, these three-hour classes are available in the charming locations of Essex, London, and Buckinghamshire. It's not just a class, it's a culinary adventure filled with nibbles, laughter, and the joy of creating something delicious.
What's Included
- A three hour introduction to cheese and bread making
- Welcome and introduction to the kitchen
- Learn the art of making your own cheese including Mozzarella, Ricotta, Soft cheese with chives & chilli, Paneer and Goats cheese
- An explanation on how to develop onto the next step of making hard cheese and making lots of breads with the whey
- Hosted by professional chefs
- All equipment required will be provided on the day
- The recipes you create will be emailed to you within 24 hours after you have completed your class
- You will form part of a group of up to 16 people
When Is It Available
- Weekdays and weekends throughout the year, subject to availability
Location
- Essex, Chelmsford CM3
- London, Canary Wharf E14
- Buckinghamshire, Beaconsfield HP9
Suitable For
- Minimum age 18
- Suitable for vegetarians
Spectators
- This experience is not suitable for spectators
Anything Else
- Refreshments are available to purchase on site
- Some menu variations can happen if produce is not available on the day
- There is a dietary requirements box on the booking form when booking your date for those requesting vegetarian, gluten free etc-chef will provide a suitable replacement
- This is an educational lesson and as the clients prepare and cook, taster portions are served for you to practice at home
